Year 2017, Volume 14 , Issue 2, Pages 18 - 29 2017-10-01

Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry
Mantarların (Basidiomycota) Kanatlı Hayvanlarda Performans, Ürün Kalitesi, Antioksidan Aktivite, Bağırsak Mikrobiyotası ve Bağışıklık Üzerine Etkileri

Emrah Güngör [1] , Aydın Altop [2] , Güray Erener [3]


There has been a discussion about usability of mushrooms in poultry nutrition as growth promoter, meat and egg quality enhancer, health protector and treater recently. Mushrooms have some active compounts having antimicrobial, antioxidant and health protector properties such as polysaccharide, lectin and terpene etc. Studies have shown that mushrooms can improve growth, product quality, antioxidant defense system and immunity of poultry by means of its active components. It is summarized effects of Basidiomycota mushrooms on poultry in this review.
Mantarların kanatlı hayvan beslenmesinde gelişimi artırıcı, et ve yumurta kalitesini iyileştirici, sağlık koruma ve tedavi edici olarak kullanılma potansiyeli son yıllarda tartışılmaya başlanmıştır. Mantarlar antimikrobiyal, antioksidan ve bağışıklık güçlendirici özellikte polisakkarit, lektin ve terpen vb. bileşikler içermektedir. Yapılan çalışmalar, mantarların sahip oldukları aktif bileşenlerle kanatlı hayvanların gelişimini artırdığı, et ve yumurta kalitesini iyileştirdiği, antioksidan savunma sistemi ve bağışıklığı desteklediğini göstermiştir. Bu makalede Basidiomycota mantarlarının kanatlı hayvanlar üzerindeki etkileri incelenmeye çalışılmıştır
Other ID JA84TD22DG
Journal Section Research Article
Authors

Author: Emrah Güngör

Author: Aydın Altop

Author: Güray Erener

Dates

Publication Date : October 1, 2017

Bibtex @ { jpr390874, journal = {Journal of Poultry Research}, issn = {1302-3209}, eissn = {2147-9003}, address = {avukçuluk Araştırma Enstitüsü Müdürlüğü Şehit Cem Ersever Caddesi 9/11 Gayret Mahallesi Yenimahalle/ANKARA}, publisher = {Tavukçuluk Araştırma Enstitüsü Müdürlüğü}, year = {2017}, volume = {14}, pages = {18 - 29}, doi = {}, title = {Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry}, key = {cite}, author = {Güngör, Emrah and Altop, Aydın and Erener, Güray} }
APA Güngör, E , Altop, A , Erener, G . (2017). Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry. Journal of Poultry Research , 14 (2) , 18-29 . Retrieved from http://www.turkishpoultryscience.com/en/issue/35238/390874
MLA Güngör, E , Altop, A , Erener, G . "Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry". Journal of Poultry Research 14 (2017 ): 18-29 <http://www.turkishpoultryscience.com/en/issue/35238/390874>
Chicago Güngör, E , Altop, A , Erener, G . "Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry". Journal of Poultry Research 14 (2017 ): 18-29
RIS TY - JOUR T1 - Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry AU - Emrah Güngör , Aydın Altop , Güray Erener Y1 - 2017 PY - 2017 N1 - DO - T2 - Journal of Poultry Research JF - Journal JO - JOR SP - 18 EP - 29 VL - 14 IS - 2 SN - 1302-3209-2147-9003 M3 - UR - Y2 - 2019 ER -
EndNote %0 Tavukçuluk Araştırma Dergisi Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry %A Emrah Güngör , Aydın Altop , Güray Erener %T Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry %D 2017 %J Journal of Poultry Research %P 1302-3209-2147-9003 %V 14 %N 2 %R %U
ISNAD Güngör, Emrah , Altop, Aydın , Erener, Güray . "Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry". Journal of Poultry Research 14 / 2 (October 2017): 18-29 .
AMA Güngör E , Altop A , Erener G . Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry. JPS. 2017; 14(2): 18-29.
Vancouver Güngör E , Altop A , Erener G . Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry. Journal of Poultry Research. 2017; 14(2): 29-18.