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Vol 13, No 2 (2016) Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices? Abstract  PDF (Türkçe)
Ergin Öztürk
 
Vol 13, No 1 (2016) The Effects of Electrical Water Bath Stunning on Meat Quality of Broiler Produced in Accordance with Turkish Slaughter Procedures Abstract  PDF
Tuğba Gezgin, Mustafa Karakaya
 
Vol 13, No 1 (2016) Effect of Different Production Systems on Physical and Sensory Characteristics of Broilers Abstract  PDF (Türkçe)
Hasan Eleroğlu, Nursel Develi Işıklı, Mesut Türkoğlu, Nezih Okur, Ahmet Uçar, Serdar Özlü
 
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