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Issue Title
 
Vol 13, No 2 (2016) Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices? Abstract  PDF (Türkçe)
Ergin Öztürk
 
Özel Sayı Effect of Calcium Sources Used in Diets for Laying Hens on Egg Shell Quality Abstract  PDF (Türkçe)
Arzu Erol, Yusuf Cufadar
 
Vol 13, No 1 (2016) Comparison of Two-Crossing Combinations in Terms of Some Performance and Egg Quality Characteristics in White Egg Layer Parents Abstract  PDF (Türkçe)
Serdar Kamanlı, Ali Gazi Boğa, İsmail Durmuş
 
Vol 12, No 1 (2015) The effect of supplementation of soybean oil, acidulated sunflower oil soapstock and their combinations in laying hen diets on performance, egg quality and fatty acid composition of egg yolk Abstract  PDF (Türkçe)
Rabia Göçmen, Gülşah Kanbur, Yusuf Cufadar
 
Vol 7, No 1 (2007) Egg Abnormality Abstract  PDF (Türkçe)
İsmail Durmuş, Engin Yenice, Şahnur Erdoğan Demirtaş
 
Vol 7, No 1 (2007) Some Production and Egg Quality Traits in Native White Egg Layer Pure Lines and Their Crossbred Abstract  PDF (Türkçe)
İsmail Durmuş, Mesut Türkoğlu
 
Vol 6, No 1 (2005) Effects of Sunflower Oil Replacement by Acidulated Sunflower Soapstock Oil on Performance, Egg Quality and Fatty Acid Composition of Laying Hens Abstract  PDF (Türkçe)
Cengizhan Mızrak, Necmettin Ceylan, İbrahim Çiftçi, Züleyha Kahraman, M. Salih Karaçaltı
 
Vol 6, No 1 (2005) Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis Abstract  PDF (Türkçe)
Sedat Aktan
 
Vol 6, No 1 (2005) The Effects of Free Range System on Egg Productions and Egg Quality of Brown and White Layer Genotypes Abstract  PDF (Türkçe)
Ahmet Şekeroğlu, Musa Sarıca
 
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