Year 2016, Volume 13, Issue 2, Pages 5 - 11 2016-10-01

Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?
Yumurta ve Piliç Eti Kalitesi Güncel Bakım ve Besleme Uygulamalarından Etkilenir mi?

Ergin Öztürk [1]

110 732

The quality of egg and poultry meat is affected by rearing methods, feedstuffs and especially by feed additives. In recent years, colour, aroma, flavour, unsaturated fatty acid contents, vitamins, minerals, cholesterol and other biologically active compounds of poultry products have gained importance. Consumers query the reasons of rapid growth rate of broilers and the qualities of poultry products in non-scientific manner due to the speculations related to recent nutrition and management practices which are common in poultry production. In this review, it was aimed to summarize the factors affecting composition of egg and poultry meat and also to explain the effects of feedstuffs and especially feed additives on egg and poultry meat scientifically. In conclusion, it can be suggested that breeding systems where considering animal welfare and feed additives have positive impact on the quality of poultry products, however, environmental pollution affects these traits negatively.
Yumurta ve tavuk etinin kalitesi yetiştirme sistemleri ve karma yemi oluşturan yemler, özellikle yem katkı maddelerinden etkilenebilmektedir. Son yıllarda tüketicilerin talebinde, kanatlı ürünlerinin rengi, aroması, lezzeti, doymamış yağ asitleri, vitaminler, mineraller, kolesterol ve diğer biyolojik aktif bileşikler gibi özelliklerinin yanı sıra, sağlıklı ve güvenli olması da gittikçe ön plana çıkmaktadır. Tüketiciler kanatlıların hızlı performans artışının nedenlerini ve ürün kalitesini, güncel bakım ve besleme uygulamalarından olumsuz etkilendiği spekülasyonlarıyla, bilimsel olmayan bir şekilde sorgulamaktadır. Dolayısıyla, bu derlemede yumurta ve tavuk etinin bileşimini etkileyebilecek faktörler özetlenerek, yem hammaddeleri ve özellikle yem katkı maddelerinin yumurta ve tavuk etinin içeriği ve kalitesine etkileri bilimsel verilerle açıklanmaya çalışılmıştır. Sonuçta, hayvan refahını ön planda tutan yetiştirme sistemleri ile, yem katkı maddelerinin kanatlı ürünlerinin kalitesini olumlu etkilediği, buna karşın çevre kirliliğinin olumsuz etkileyebildiği söylenebilir.
Other ID JA63ZG35ZZ
Journal Section Collection
Authors

Author: Ergin Öztürk

Bibtex @ { jpr390856, journal = {Journal of Poultry Research}, issn = {1302-3209}, eissn = {2147-9003}, address = {Tavukçuluk Araştırma Enstitüsü Müdürlüğü}, year = {2016}, volume = {13}, pages = {5 - 11}, doi = {}, title = {Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?}, key = {cite}, author = {Öztürk, Ergin} }
APA Öztürk, E . (2016). Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?. Journal of Poultry Research, 13 (2), 5-11. Retrieved from http://www.turkishpoultryscience.com/issue/35236/390856
MLA Öztürk, E . "Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?". Journal of Poultry Research 13 (2016): 5-11 <http://www.turkishpoultryscience.com/issue/35236/390856>
Chicago Öztürk, E . "Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?". Journal of Poultry Research 13 (2016): 5-11
RIS TY - JOUR T1 - Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices? AU - Ergin Öztürk Y1 - 2016 PY - 2016 N1 - DO - T2 - Journal of Poultry Research JF - Journal JO - JOR SP - 5 EP - 11 VL - 13 IS - 2 SN - 1302-3209-2147-9003 M3 - UR - Y2 - 2019 ER -
EndNote %0 Journal of Poultry Research Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices? %A Ergin Öztürk %T Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices? %D 2016 %J Journal of Poultry Research %P 1302-3209-2147-9003 %V 13 %N 2 %R %U
ISNAD Öztürk, Ergin . "Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices?". Journal of Poultry Research 13 / 2 (October 2016): 5-11.