Year 2018, Volume 15, Issue 2, Pages 47 - 52 2018-12-25

Türkiye’de Tavuk Eti Tüketiminde Etkili Olan Sosyo-Ekonomik Faktörlerin İncelenmesi
Evaluation of Socio-Economic Factors Affecting Chicken Meat Consumption in Turkey

Yurdakul Saclı [1]

31 90

Bu araştırmada Türkiye genelinde kentsel alanda yaşayan tüketicilerin sosyo-ekonomik ve demografik, özellikleri ortaya konularak bu özelliklerin tavuk eti tüketim tercihlerine nasıl yansıdığı belirlenmiştir. Bu kapsamda her bir İBBS (İstatistiki Bölge Birimleri Sınıflaması) Düzey 1 bölgesini yansıtmak üzere, 12 İl’de ve 2690 tüketici ile anket çalışması gerçekleştirilmiştir. Veriler birebir görüşme ile elde edilmiş anket verileridir. Çalışmada tavuk eti tüketimini etkileyen faktörlerin ortaya konulmasında regresyon analizlerinden yararlanılmıştır. Bu analizde, tavuk eti tüketim davranışı (tükenmeyenler ve tüketenler) bağımlı değişken, tüketicinin yaşı, eğitimi, cinsiyeti, doğum yeri, geliri, hanedeki birey sayısı ve doğum yeri bölgesi ise bağımsız değişkenler olarak ele alınmıştır. Araştırmada, tüketici yaşının bir yaş artmasının tavuk eti tüketme olasılığını %1 azalttığı sonucuna ulaşılmıştır. Gelir değişkeni, tavuk etini tüketenlerin tüketmeyenlere göre kıyaslandığı lojistik regresyon modelinde istatistiksel olarak anlamlı bulunmuştur. Yüksek gelire sahip tüketicilerin (5000 TL’den fazla) orta gelir grubunda yer alan (1200 - 2500 TL) tüketicilere göre tavuk eti tüketme ihtimalleri %40 daha fazla iken, 2500 - 5000 TL grubunda yer alan tüketicilere göre nispeten daha düşük sayılabilecek bir oranda (%5) tüketme olasılıkları daha fazla olduğu tespit edilmiştir.

In this research, socio-economic and demographic characteristics of consumers living in urban areas throughout Turkey were set forth and it was determined that how these characteristics influenced chicken meat consumption preferences. In this sense, a survey study was conducted involving 2690 consumers from 12 provincial centres to represent each region in SRUC (Statistical Regional Units Classification) Level 1 regions of Turkey. The data obtained through one by one interview method. Logistic Regression analysis was utilized in the study in order to reveal the factors affecting chicken meat consumption. In the analyse, chicken meat consumption behaviour was considered as a dependent variable (non-consumers and consumers) and age, gender, education of consumer, number of total individuals in the household and region of birthplace were also considered as independent variables. As conclusion of the research, it was found that consumer age decreases the chicken meat consumption possibility of consumer in the rate of 1%. Income variable was found statistically significant in regression model comparing the chicken meat consumers to non-consumers. While possibility of consumers with higher income (more than 5000 TL) on consuming chicken meat was 40% more than the consumers within middle income level (between 1200 and 2500 TL), it was determined that consumers with higher income, relatively had more likelihood of consumption in a rate that could be considered lower (5%) compared to consumers included in 2500 and 5000 TL group.

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Primary Language en
Subjects Agricultural, Engineering
Journal Section Research Article
Authors

Author: Yurdakul Saclı (Primary Author)
Country: Turkey


Bibtex @research article { jpr451582, journal = {Journal of Poultry Research}, issn = {1302-3209}, eissn = {2147-9003}, address = {Tavukçuluk Araştırma Enstitüsü Müdürlüğü}, year = {2018}, volume = {15}, pages = {47 - 52}, doi = {}, title = {Evaluation of Socio-Economic Factors Affecting Chicken Meat Consumption in Turkey}, key = {cite}, author = {Saclı, Yurdakul} }
APA Saclı, Y . (2018). Evaluation of Socio-Economic Factors Affecting Chicken Meat Consumption in Turkey. Journal of Poultry Research, 15 (2), 47-52. Retrieved from http://www.turkishpoultryscience.com/issue/40835/451582
MLA Saclı, Y . "Evaluation of Socio-Economic Factors Affecting Chicken Meat Consumption in Turkey". Journal of Poultry Research 15 (2018): 47-52 <http://www.turkishpoultryscience.com/issue/40835/451582>
Chicago Saclı, Y . "Evaluation of Socio-Economic Factors Affecting Chicken Meat Consumption in Turkey". Journal of Poultry Research 15 (2018): 47-52
RIS TY - JOUR T1 - Evaluation of Socio-Economic Factors Affecting Chicken Meat Consumption in Turkey AU - Yurdakul Saclı Y1 - 2018 PY - 2018 N1 - DO - T2 - Journal of Poultry Research JF - Journal JO - JOR SP - 47 EP - 52 VL - 15 IS - 2 SN - 1302-3209-2147-9003 M3 - UR - Y2 - 2018 ER -
EndNote %0 Journal of Poultry Research Evaluation of Socio-Economic Factors Affecting Chicken Meat Consumption in Turkey %A Yurdakul Saclı %T Evaluation of Socio-Economic Factors Affecting Chicken Meat Consumption in Turkey %D 2018 %J Journal of Poultry Research %P 1302-3209-2147-9003 %V 15 %N 2 %R %U
ISNAD Saclı, Yurdakul . "Evaluation of Socio-Economic Factors Affecting Chicken Meat Consumption in Turkey". Journal of Poultry Research 15 / 2 (December 2018): 47-52.