• Meat Technology
• Food Sciences
• Food Chemistry
S. TURAL, S. TURHAN, F. ÖZ
Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils, Ege Journal of Fisheries and Aquatic Sciences, (2020)
F. ÖZ, M. KAYA
Et ve Et Ürünlerinde Heterosiklik Aromatik Amin Oluşumunun Engellenmesi, Atatürk University Journal of Agricultural Faculty, (2011)
F. ÖZ, M. KAYA
Et ve Et Ürünlerinde Heterosiklik Aromatik Aminlerin Belirlenmesi, Atatürk University Journal of Agricultural Faculty, (2011)
