Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis

Sedat AKTAN

Year 2005, Volume 6 , Issue 1, Pages 17 - 20 2005-05-01

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Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis
Sayısal Görüntü Analizi Yardımıyla Taze ve Depolanmış Yumurtalarda Kalite Özelliklerinin Belirlenmesi

Sedat AKTAN ^[1]

In this research, it was conducted to determine some quality characteristics of eggs from a commercial 12 month of age white layer stock by Digital Image Analysis. It was observed egg components such as yolk and inner thick albumen of eggs stored at 18°C and 55 % relative humidity throughout seven days were spread an extensive area than fresh eggs, because of inner thick albumen liquefaction during storage. It was also observed correlation coefficients between some characteristics varied in fresh and stored eggs. In conclusion, it was observed Digital Image Process method will be successfully used to determine some egg quality characteristics.

Bu araştırmada özel bir işletmeden temin edilen 12 aylık beyaz yumurtacı (Lohmann White) bir sürüye ait yumurtalarda bazı kalite özellikleri Sayısal Görüntü Analizi yardımıyla belirlenmeye çalışılmıştır. Genel olarak, 7 gün süreyle 180C ve % 55 bağıl nem koşulları altında depolanan yumurtalarda, taze yumurtalara göre iç koyu akın sıvılaşmasına bağlı olarak iç koyu ak ve yumurta sarısı gibi yumurta kısımlarının daha geniş bir alana yayıldığı, bazı özellikler arası ilişkilerin taze ve depolanmış yumurtalarda farklılık gösterdiği gözlenmiştir. Sonuç olarak, yumurtalarda bazı kalite özelliklerinin belirlenebilmesinde Sayısal Görüntü Analizi yönteminin başarıyla uygulanabileceği görülmüştür

Digital image analysis, egg quality, white layer, storage

Sayısal görüntü analizi, yumurta kalitesi, beyaz yumurtacı, depolama

Other ID	JA23YE53NJ
Journal Section	Research Article
Authors	Author: Sedat AKTAN
Dates	Publication Date : May 1, 2005

Bibtex	`@ { jpr390688, journal = {Journal of Poultry Research}, issn = {1302-3209}, eissn = {2147-9003}, address = {avukçuluk Araştırma Enstitüsü Müdürlüğü Şehit Cem Ersever Caddesi 9/11 Gayret Mahallesi Yenimahalle/ANKARA}, publisher = {Tavukçuluk Araştırma Enstitüsü Müdürlüğü}, year = {2005}, volume = {6}, pages = {17 - 20}, doi = {}, title = {Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis}, key = {cite}, author = {Aktan, Sedat} }`
APA	Aktan, S . (2005). Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis . Journal of Poultry Research , 6 (1) , 17-20 . Retrieved from https://www.turkishpoultryscience.com/en/pub/issue/35215/390688
MLA	Aktan, S . "Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis" . Journal of Poultry Research 6 (2005 ): 17-20 <https://www.turkishpoultryscience.com/en/pub/issue/35215/390688>
Chicago	Aktan, S . "Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis". Journal of Poultry Research 6 (2005 ): 17-20
RIS	TY - JOUR T1 - Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis AU - Sedat Aktan Y1 - 2005 PY - 2005 N1 - DO - T2 - Journal of Poultry Research JF - Journal JO - JOR SP - 17 EP - 20 VL - 6 IS - 1 SN - 1302-3209-2147-9003 M3 - UR - Y2 - 2020 ER -
EndNote	%0 Tavukçuluk Araştırma Dergisi Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis %A Sedat Aktan %T Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis %D 2005 %J Journal of Poultry Research %P 1302-3209-2147-9003 %V 6 %N 1 %R %U
ISNAD	Aktan, Sedat . "Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis". Journal of Poultry Research 6 / 1 (May 2005): 17-20 .
AMA	Aktan S . Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis. JPS. 2005; 6(1): 17-20.
Vancouver	Aktan S . Determining Some Quality Characteristics in Fresh and Stored Eggs by Digital Image Analysis. Journal of Poultry Research. 2005; 6(1): 17-20.