Year 2014, Volume 11 , Issue 1, Pages 5 - 9 2014-05-01

The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype
Geriye Melezlemeyle Üretilen Etçi Genotiplerin Bir Ticari Etlik Piliç Genotipiyle Büyüme, Kesim ve Karkas Özellikleri Bakımından Karşılaştırılması

Musa SARICA [1] , Umut Sami YAMAK [2] , Mehmet Akif BOZ [3] , Ahmet UÇAR [4]


This study was conducted to determine the growth and some slaughter traits between commercial fast growing chickens and three-way cross M2 genotypes. 260 male female mixed chickens from each genotype was reared 10 replicate per genotype in the same house. Two different slaughtering ages were applied to commercial chickens and slaughtered at 6 and 7 weeks of age for comparing with cross genotypes. F chickens reached to slaughtering age at 42 days, whereas cross groups reached at 49 days. Genotypes consumed same amount of feed until slaughtering ages, but F genotype had better feed conversion ratio. The differences between dressing percentage and carcass parts ratios of genotypes were found significant, and F genotype had higher dressing percentage. Carcass parts of all genotypes were found in acceptable limits.
Bu çalışmada, üçlü melezleme ile üretilen M1 ve M2 genotiplerinin ticari hızlı gelişen F etlik piliçleri ile büyüme ve bazı kesim özellikleri bakımından karşılaştırılması yapılmıştır. Tüm genotiplerden 260’ar adet erkek-dişi karışık civciv aynı kümeste her genotip 10 tekerrürlü olarak büyütmeye alınmıştır. Ticari hızlı gelişen piliçlerde iki farklı kesim yaşı uygulanmış, üçlü melezlerle karşılaştırmak amacıyla 6 ve 7. haftalarda kesilmişlerdir. F piliçleri, 42 günde kesim ağırlığına ulaşırken, üçlü melez gruplar 49. günde kesim ağırlığına ulaşabilmişlerdir. Genotiplerin kesim yaşına kadar tükettikleri yem miktarı eşit gerçekleşmiş, yemden yararlanma oranlarında F genotipi daha düşük değere sahip olmuştur. Karkas randımanları ve karkas parça oranları arasındaki farklılıklar önemli bulunmuş, F genotipi daha yüksek karkas randımanına sahip olmuştur (P<0.05). Tüm genotiplerden elde edilen karkas parça oranları kabul edilebilir seviyelerde bulunmuştur
Other ID JA22YC99HJ
Journal Section Research Article
Authors

Author: Musa SARICA

Author: Umut Sami YAMAK

Author: Mehmet Akif BOZ

Author: Ahmet UÇAR

Dates

Publication Date : May 1, 2014

Bibtex @ { jpr390762, journal = {Journal of Poultry Research}, issn = {1302-3209}, eissn = {2147-9003}, address = {avukçuluk Araştırma Enstitüsü Müdürlüğü Şehit Cem Ersever Caddesi 9/11 Gayret Mahallesi Yenimahalle/ANKARA}, publisher = {Tavukçuluk Araştırma Enstitüsü Müdürlüğü}, year = {2014}, volume = {11}, pages = {5 - 9}, doi = {}, title = {The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype}, key = {cite}, author = {Sarıca, Musa and Yamak, Umut Sami and Boz, Mehmet Akif and Uçar, Ahmet} }
APA Sarıca, M , Yamak, U , Boz, M , Uçar, A . (2014). The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype . Journal of Poultry Research , 11 (1) , 5-9 . Retrieved from https://www.turkishpoultryscience.com/en/pub/issue/35226/390762?publisher=http-arastirma-tarim-gov-tr-tavukculuk
MLA Sarıca, M , Yamak, U , Boz, M , Uçar, A . "The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype" . Journal of Poultry Research 11 (2014 ): 5-9 <https://www.turkishpoultryscience.com/en/pub/issue/35226/390762?publisher=http-arastirma-tarim-gov-tr-tavukculuk>
Chicago Sarıca, M , Yamak, U , Boz, M , Uçar, A . "The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype". Journal of Poultry Research 11 (2014 ): 5-9
RIS TY - JOUR T1 - The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype AU - Musa Sarıca , Umut Sami Yamak , Mehmet Akif Boz , Ahmet Uçar Y1 - 2014 PY - 2014 N1 - DO - T2 - Journal of Poultry Research JF - Journal JO - JOR SP - 5 EP - 9 VL - 11 IS - 1 SN - 1302-3209-2147-9003 M3 - UR - Y2 - 2020 ER -
EndNote %0 Tavukçuluk Araştırma Dergisi The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype %A Musa Sarıca , Umut Sami Yamak , Mehmet Akif Boz , Ahmet Uçar %T The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype %D 2014 %J Journal of Poultry Research %P 1302-3209-2147-9003 %V 11 %N 1 %R %U
ISNAD Sarıca, Musa , Yamak, Umut Sami , Boz, Mehmet Akif , Uçar, Ahmet . "The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype". Journal of Poultry Research 11 / 1 (May 2014): 5-9 .
AMA Sarıca M , Yamak U , Boz M , Uçar A . The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype. JPS. 2014; 11(1): 5-9.
Vancouver Sarıca M , Yamak U , Boz M , Uçar A . The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype. Journal of Poultry Research. 2014; 11(1): 5-9.
IEEE M. Sarıca , U. Yamak , M. Boz and A. Uçar , "The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype", Journal of Poultry Research, vol. 11, no. 1, pp. 5-9, May. 2014

Authors of the Article
Musa SARICA [1]
Umut Sami YAMAK [2]
Mehmet Akif BOZ [3]
Ahmet UÇAR [4]
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