Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri

Hasan ELEROĞLU; Arda YILDIRIM

doi:10.34233/jpr.654870

Year 2019, Volume 16 , Issue 2, Pages 74 - 79 2019-12-31

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Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri
The welfare parameters of Guinea Fowl (Numida meleagris) Fed Diets Supplemented with Dry Oregano (Origanum vulgare L.) Leaf under the Organic System

Hasan ELEROĞLU ^[1] , Arda YILDIRIM ^[2]

https://doi.org/10.34233/jpr.654870

Bu araştırma, standart beç tavuklarının (Numida meleagris) organik sistemde diyetlerine kuru kekik (Origanum vulgare L. KY) yaprak tozu ilavesinin refah parametrelerini ve kan serumunda bazı biyokimyasal özelliklerini saptamak amacıyla yürütülmüştür. Standart beç tavuğu genotipinden günlük yaşta toplam 240 karışık cinsiyette civcivler rastgele 3 tekerrürlü olmak üzere 4 deneme grubuna dağıtılmıştır. Hayvanlar on altı haftalık süre boyunca temel karma yemde kontrol (0 g/kg), 5 g/kg, 10 g/kg ve 15 g/kg KY içeren karma yemler ile beslenmişlerdir. Tonik immobilite (TI), göreceli asimetri (GA), dalgalı asimetri (DA), rektal sıcaklık (RS) ve kan serumunda bazı biyokimyasal parametreler ölçülmüştür. 6, 10, 14. haftalarda ölçülen tonik immobilite (TI), tonik immobilite induksiyon sayısı (TIS) ve rektal sıcaklık (RS) bakımından gruplar arasında önemli bir farklılık bulunmamıştır (P>0.05). Grupların, parmak phalanx uzunluğu ve tarsometatarsus genişlik ve uzunluğuna ait GA ve DA ile ilgili ortalama verileri arasında istatistiki bir farklılık gözlenmemiştir (P>0.05). Sonuç olarak, beç tavukları diyetine kekik ilavesinin tonik immobilite, rektal sıcaklık, göreceli ve dalgalı asimetri gibi refah parametreleri üzerine etkisi gözlenmemiştir.

This study was conducted to determine the welfare indicators and some serum biochemical parameters of standard guinea fowl genotype fed diets supplemented with dry oregano (Origanum vulgare L., OV) leaf under organic housing system. A total of 240-day-old guinea fowl keets (mixed-sex) were allocated randomly into 4 dietary groups, each with 3 replicates. The birds were fed on the basal diet with supplementation of control (0 g/kg), 5 g/kg, 10 g/kg or 15 g/kg dry OV for 16 weeks. Tonic immobility (TI), relativite asymmetry (RA), fluctuating asymmetry (FA), rectal temperature and some biochemical parameters were measured. TI, duration of tonic immobility and rectal temperature had no significant differences among groups at 6, 10 and 14 weeks, respectively (P>0.05). There was not a significant difference (P>0.05) in the FA and RA of phalanx length, width and length of tarsometatarsus values among groups. Serum Na, Cl and mean corpuscular haemoglobin levels has significant differences among groups (P<0.05). It is concluded that dry oregano leaf supplemented diet of Guinea Fowl (Numida meleagris) had no effect on measures of welfare parameters such as the fluctuating asymmetry, relativite asymmetry, tonic immobility and rectal temperatures.

Göreceli asimetri, organik üretim, kekik, serum biyokimyasal, beç tavuğu, tonik immobilite, refah göstergesi

Fluctuating asymmetry, organic production, oregano, serum biochemical, guinea fowl, tonic immobility, welfare indicator

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Primary Language	tr
Subjects	Agricultural, Engineering
Journal Section	Research Article
Authors	Author: Hasan ELEROĞLU (Primary Author) Institution: CUMHURİYET ÜNİVERSİTESİ Country: Turkey Orcid: 0000-0002-5876-4228 Author: Arda YILDIRIM Institution: TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ Country: Turkey
Supporting Institution	ivas Cumhuriyet Üniversitesi CUBAP
Project Number	ENF-006
Thanks	Sivas Cumhuriyet Üniversitesi CUBAP tarafından ENF–006 numaralı Araştırma Projesi olarak desteklenmiştir.
Dates	Publication Date : December 31, 2019

Bibtex	@research article { jpr654870, journal = {Journal of Poultry Research}, issn = {1302-3209}, eissn = {2147-9003}, address = {avukçuluk Araştırma Enstitüsü Müdürlüğü Şehit Cem Ersever Caddesi 9/11 Gayret Mahallesi Yenimahalle/ANKARA}, publisher = {Tavukçuluk Araştırma Enstitüsü Müdürlüğü}, year = {2019}, volume = {16}, pages = {74 - 79}, doi = {10.34233/jpr.654870}, title = {Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri}, key = {cite}, author = {Eleroğlu, Hasan and Yıldırım, Arda} }
APA	Eleroğlu, H , Yıldırım, A . (2019). Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri . Journal of Poultry Research , 16 (2) , 74-79 . DOI: 10.34233/jpr.654870
MLA	Eleroğlu, H , Yıldırım, A . "Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri" . Journal of Poultry Research 16 (2019 ): 74-79 <https://www.turkishpoultryscience.com/en/pub/issue/50928/654870?publisher=http-arastirma-tarim-gov-tr-tavukculuk>
Chicago	Eleroğlu, H , Yıldırım, A . "Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri". Journal of Poultry Research 16 (2019 ): 74-79
RIS	TY - JOUR T1 - Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri AU - Hasan Eleroğlu , Arda Yıldırım Y1 - 2019 PY - 2019 N1 - doi: 10.34233/jpr.654870 DO - 10.34233/jpr.654870 T2 - Journal of Poultry Research JF - Journal JO - JOR SP - 74 EP - 79 VL - 16 IS - 2 SN - 1302-3209-2147-9003 M3 - doi: 10.34233/jpr.654870 UR - https://doi.org/10.34233/jpr.654870 Y2 - 2019 ER -
EndNote	%0 Tavukçuluk Araştırma Dergisi Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri %A Hasan Eleroğlu , Arda Yıldırım %T Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri %D 2019 %J Journal of Poultry Research %P 1302-3209-2147-9003 %V 16 %N 2 %R doi: 10.34233/jpr.654870 %U 10.34233/jpr.654870
ISNAD	Eleroğlu, Hasan , Yıldırım, Arda . "Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri". Journal of Poultry Research 16 / 2 (December 2020): 74-79 . https://doi.org/10.34233/jpr.654870
AMA	Eleroğlu H , Yıldırım A . Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri. JPS. 2019; 16(2): 74-79.
Vancouver	Eleroğlu H , Yıldırım A . Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri. Journal of Poultry Research. 2019; 16(2): 74-79.
IEEE	H. Eleroğlu and A. Yıldırım , "Organik Sistemde Kuru Kekik (Origanum vulgare L.) Yaprağı İlave Edilmiş Karma Yemle Beslenen Beç Tavuklarının (Numida meleagris) Refah Parametreleri", Journal of Poultry Research, vol. 16, no. 2, pp. 74-79, Dec. 2020, doi:10.34233/jpr.654870