Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri

Engin YENİCE; Deniz KARASU; Serdar KAMANLI

doi:10.34233/jpr.728403

Year 2020, Volume 17 , Issue 1, Pages 1 - 7 2020-06-30

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Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri
The Effects of Locally Produced Phytase Enzyme on Performance and Egg Quality Characteristics of Laying Hens

Engin YENİCE ^[1] , Deniz KARASU ^[2] , Serdar KAMANLI ^[3]

https://doi.org/10.34233/jpr.728403

Bu araştırma, rekombinant DNA teknolojisi kullanarak yerli imkanlarla üretilen fitaz enziminin ticari bir fitaz enzimi ile karşılaştırılarak yumurta tavuklarının performans ve yumurta kalite özelliklerine etkisini belirlemek amacıyla yürütülmüştür. 40 haftalık yaşta, toplam 80 adet ATAK-S hibrit kahverengi yumurtacı tavuk 4 grup ve 20 tekerrür (her tekerrürde 1 tavuk) olacak şekilde rasgele bireysel kafeslere dağıtılmıştır. Araştırma 15 hafta boyunca devam ettirilmiştir. Deneme grupları; kontrol (% 0.35 yararlanılabilir P) (PK), negatif kontrol (% 0.25 yararlanılabilir P) (NK), NK+600 FTU/kg yem deneysel fitaz (DF) ve NK+600 FTU/kg yem ticari fitaz (TF) şeklinde oluşturulmuştur. Yemdeki yararlanılabilir fosfor (YP) oranının düşürülmesi ve ticari veya deneysel fitaz ilavesi canlı ağırlık, yumurta verimi, ağırlığı ve kütlesi, yem tüketimi ve yem değerlendirme oranı gibi performans parametrelerini etkilememiştir (P>0.05). Kırık-çatlak yumurta oranı, kabuk ağırlık oranı, kabuk kalınlığı ve mukavemeti, ak yüksekliği ve haugh birimi gibi yumurta kalite özellikleri de farklı muamelelerden önemli düzeyde etkilememiştir (P>0.05). Sonuç olarak, yerli imkanlarla üretilen deneysel fitazın yumurta tavuklarının performans parametreleri ve yumurta kalite özelliklerine olan etkileri ticari fitazla benzer olmuştur.

recombinant DNA technology in Turkey compare to a commercial phytase enzyme on the performance and egg quality characteristics of laying hens. At the age of 40 weeks, a total of 80 ATAK-S hybrid brown laying hens were distributed randomly into individual cages with 4 groups and 20 repetitions (one hen in each repeat). The experiment was continued for 15 weeks. Trial groups; control (0.35% available P) (PK), negative control (0.25% available P) (NK), NK + 600 FTU / kg feed experimental phytase (DF) and NK + 600 FTU / kg feed commercial phytase (TF). Reducing the available phosphorus (YP) ratio in the diet and the addition of commercial or experimental phytase did not affect performance parameters such as live weight, egg yield, weight and mass, feed consumption and feed conversion ratio. Egg quality characteristics as broken and cracked egg ratio, eggshell weight ratio, eggshell thickness and breaking strength, albumen height and Haugh unit were not affected significantly by different treatments. As a result, the effects of experimental phytase locally produced on performance parameters and egg quality characteristics of laying hen were similar to commercial phytase.

Fitaz, yumurta tavuğu, performans, Yumurta kalitesi, Yararlanılabilir fosfor

Phytase, laying hen, performance, egg quality, Available phosphorus

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Primary Language	tr
Subjects	Agricultural, Engineering
Journal Section	Research Article
Authors	Orcid: 0000-0001-9495-5606 Author: Engin YENİCE (Primary Author) Institution: Ankara Üniversitesi Country: Turkey Orcid: 0000-0002-7873-6857 Author: Deniz KARASU Institution: Karasugen Biyoteknoloji Country: Turkey Orcid: 0000-0003-1936-7550 Author: Serdar KAMANLI Institution: ANKARA TAVUKÇULUK ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ Country: Turkey
Supporting Institution	T.C Tarım ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
Project Number	TAGEM/16/AR-GE/39
Thanks	Bu çalışma T.C. Tarım ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü (TAGEM) tarafından Araştırma-Geliştirme Destek Programı kapsamında TAGEM/16/AR-GE/39 numaralı Araştırma Projesi olarak desteklenmiştir.
Dates	Publication Date : June 30, 2020

Bibtex	@research article { jpr728403, journal = {Journal of Poultry Research}, issn = {1302-3209}, eissn = {2147-9003}, address = {avukçuluk Araştırma Enstitüsü Müdürlüğü Şehit Cem Ersever Caddesi 9/11 Gayret Mahallesi Yenimahalle/ANKARA}, publisher = {Tavukçuluk Araştırma Enstitüsü Müdürlüğü}, year = {2020}, volume = {17}, pages = {1 - 7}, doi = {10.34233/jpr.728403}, title = {Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri}, key = {cite}, author = {Yeni̇ce, Engin and Karasu, Deniz and Kamanlı, Serdar} }
APA	Yeni̇ce, E , Karasu, D , Kamanlı, S . (2020). Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri . Journal of Poultry Research , 17 (1) , 1-7 . DOI: 10.34233/jpr.728403
MLA	Yeni̇ce, E , Karasu, D , Kamanlı, S . "Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri" . Journal of Poultry Research 17 (2020 ): 1-7 <https://www.turkishpoultryscience.com/en/pub/issue/55512/728403?publisher=http-arastirma-tarim-gov-tr-tavukculuk>
Chicago	Yeni̇ce, E , Karasu, D , Kamanlı, S . "Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri". Journal of Poultry Research 17 (2020 ): 1-7
RIS	TY - JOUR T1 - Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri AU - Engin Yeni̇ce , Deniz Karasu , Serdar Kamanlı Y1 - 2020 PY - 2020 N1 - doi: 10.34233/jpr.728403 DO - 10.34233/jpr.728403 T2 - Journal of Poultry Research JF - Journal JO - JOR SP - 1 EP - 7 VL - 17 IS - 1 SN - 1302-3209-2147-9003 M3 - doi: 10.34233/jpr.728403 UR - https://doi.org/10.34233/jpr.728403 Y2 - 2020 ER -
EndNote	%0 Tavukçuluk Araştırma Dergisi Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri %A Engin Yeni̇ce , Deniz Karasu , Serdar Kamanlı %T Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri %D 2020 %J Journal of Poultry Research %P 1302-3209-2147-9003 %V 17 %N 1 %R doi: 10.34233/jpr.728403 %U 10.34233/jpr.728403
ISNAD	Yeni̇ce, Engin , Karasu, Deniz , Kamanlı, Serdar . "Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri". Journal of Poultry Research 17 / 1 (June 2020): 1-7 . https://doi.org/10.34233/jpr.728403
AMA	Yeni̇ce E , Karasu D , Kamanlı S . Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri. JPS. 2020; 17(1): 1-7.
Vancouver	Yeni̇ce E , Karasu D , Kamanlı S . Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri. Journal of Poultry Research. 2020; 17(1): 1-7.
IEEE	E. Yeni̇ce , D. Karasu and S. Kamanlı , "Yerli Üretilen Fitaz Enziminin Yumurta Tavuklarının Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri", Journal of Poultry Research, vol. 17, no. 1, pp. 1-7, Jun. 2020, doi:10.34233/jpr.728403