Yıl 2014, Cilt 11, Sayı 2, Sayfalar 29 - 35 2014-10-01

Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs
Yumurta Tavuğu Yemlerinde Gama Işınlanmış ve Enzim Eklenmiş Buğday ve Arpa Kullanılmasının Bağırsak Viskozitesi, İnce Bağırsak Florası ve Yumurta Radyoaktif Kontaminasyon Riski Üzerine Etkisinin Belirlenmesi

Turgay Yıldız [1] , Necmettin Ceylan [2]

76 1059

In this study, the effect of using gamma irradiated barley and wheat (0, 10 and 100 kGy) and enzyme supplementation on the intestinal viscosity, micro flora and radioactive contamination of eggs was examined. In this experiment 36 weeks old, 324 Brown Nick laying hens were used for ten weeks. The study was a randomized complete block design with 9 dietary treatments within 6 blocks of 54 pens each 6 birds per pen. Intestinal micro flora was unaffected by the treatments. Intestinal viscosity was significantly decreased in wheat fed birds, especially 100 kGy gamma irradiation. The intestinal micro flora examined in the experiment was not significantly affected by gamma irradiation and enzyme supplementation. There was no observed radioactive contamination both in feeds and eggs under 10 and 100 kGy gamma irradiation of barley and wheat.
Bu çalışmada yumurta tavuğu yemlerinde 0, 10, 100 kGy düzeyinde gama ışınlanmış arpa ve buğday kullanılması ile enzim ilavesinin bağırsak viskozitesi, incebağırsak mikro florası ve yumurtada radyoaktif kontaminasyon riski üzerine olan etkileri incelenmiştir. Çalışma 36 haftalık yaşta 324 adet Brown Nick kahverengi yumurtacı tavuk kullanılarak 10 hafta sürdürülmüştür. Deneme 6 tekerrürlü olarak her bir alt grupta 6 adet tavuk olmak üzere 9 grupta tesadüf blokları deneme düzeninde yürütülmüştür. Bağırsak viskozitesi üzerine arpa ağırlıklı yemlerde enzim ya da gama ışını uygulamasının etkisi görülmezken, buğday ağırlıklı yemlerde viskozitenin önemli ölçüde azaldığı tespit edilmiştir. Özellikle buğdayın 100 kGy dozunda gama ışınlanması viskoziteyi önemli ölçüde düşürmüştür(P<0.05). İnce bağırsak mikro florasına gama ışınlama uygulamasının ve enzim uygulamasının önemli bir etkisinin olmadığı bulunmuştur. Ayrıca arpa ve buğdayın 10 ve100 kGy düzeyinde gama ışınlanmasının yem ve yumurtada herhangi bir radyoaktif kontaminasyona yol açmadığı tespit edilmiştir
Diğer ID JA68NZ55HE
Bölüm Araştırma Makalesi
Yazarlar

Yazar: Turgay Yıldız

Yazar: Necmettin Ceylan

Tarihler

Yayımlanma Tarihi: 1 Ekim 2014

Bibtex @ { jpr390774, journal = {Journal of Poultry Research}, issn = {1302-3209}, eissn = {2147-9003}, address = {Tavukçuluk Araştırma Enstitüsü Müdürlüğü}, year = {2014}, volume = {11}, pages = {29 - 35}, doi = {}, title = {Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs}, key = {cite}, author = {Yıldız, Turgay and Ceylan, Necmettin} }
APA Yıldız, T , Ceylan, N . (2014). Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs. Journal of Poultry Research, 11 (2), 29-35. Retrieved from https://www.turkishpoultryscience.com/issue/35227/390774
MLA Yıldız, T , Ceylan, N . "Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs". Journal of Poultry Research 11 (2014): 29-35 <https://www.turkishpoultryscience.com/issue/35227/390774>
Chicago Yıldız, T , Ceylan, N . "Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs". Journal of Poultry Research 11 (2014): 29-35
RIS TY - JOUR T1 - Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs AU - Turgay Yıldız , Necmettin Ceylan Y1 - 2014 PY - 2014 N1 - DO - T2 - Journal of Poultry Research JF - Journal JO - JOR SP - 29 EP - 35 VL - 11 IS - 2 SN - 1302-3209-2147-9003 M3 - UR - Y2 - 2019 ER -
EndNote %0 Tavukçuluk Araştırma Dergisi Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs %A Turgay Yıldız , Necmettin Ceylan %T Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs %D 2014 %J Journal of Poultry Research %P 1302-3209-2147-9003 %V 11 %N 2 %R %U
ISNAD Yıldız, Turgay , Ceylan, Necmettin . "Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs". Journal of Poultry Research 11 / 2 (Ekim 2014): 29-35.
AMA Yıldız T , Ceylan N . Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs. JPS. 2014; 11(2): 29-35.
Vancouver Yıldız T , Ceylan N . Effects of Using Gamma Irradiated and Enzyme Added Wheat and Barley in Layer Diets on Intestinal Viscosity, Microflora and Radioactive Contamination of Eggs. Journal of Poultry Research. 2014; 11(2): 35-29.

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