| Diğer ID | JA84TD22DG |
|---|---|
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Tarihler |
Yayımlanma Tarihi: 1 Ekim 2017 |
| Bibtex | @ { jpr390874,
journal = {Journal of Poultry Research},
issn = {1302-3209},
eissn = {2147-9003},
address = {Tavukçuluk Araştırma Enstitüsü Müdürlüğü},
year = {2017},
volume = {14},
pages = {18 - 29},
doi = {},
title = {Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry},
key = {cite},
author = {Güngör, Emrah and Altop, Aydın and Erener, Güray}
} |
| APA | Güngör, E , Altop, A , Erener, G . (2017). Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry. Journal of Poultry Research, 14 (2), 18-29. Retrieved from https://www.turkishpoultryscience.com/issue/35238/390874 |
| MLA | Güngör, E , Altop, A , Erener, G . "Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry". Journal of Poultry Research 14 (2017): 18-29 <https://www.turkishpoultryscience.com/issue/35238/390874> |
| Chicago | Güngör, E , Altop, A , Erener, G . "Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry". Journal of Poultry Research 14 (2017): 18-29 |
| RIS | TY - JOUR T1 - Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry AU - Emrah Güngör , Aydın Altop , Güray Erener Y1 - 2017 PY - 2017 N1 - DO - T2 - Journal of Poultry Research JF - Journal JO - JOR SP - 18 EP - 29 VL - 14 IS - 2 SN - 1302-3209-2147-9003 M3 - UR - Y2 - 2019 ER - |
| EndNote | %0 Tavukçuluk Araştırma Dergisi Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry %A Emrah Güngör , Aydın Altop , Güray Erener %T Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry %D 2017 %J Journal of Poultry Research %P 1302-3209-2147-9003 %V 14 %N 2 %R %U |
| ISNAD | Güngör, Emrah , Altop, Aydın , Erener, Güray . "Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry". Journal of Poultry Research 14 / 2 (Ekim 2017): 18-29. |
| AMA | Güngör E , Altop A , Erener G . Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry. JPS. 2017; 14(2): 18-29. |
| Vancouver | Güngör E , Altop A , Erener G . Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry. Journal of Poultry Research. 2017; 14(2): 29-18. |
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Basılı ISSN:1302-3209 - Çevrimiçi ISSN:2147-9003